Here is a current list of vegetables we'll be harvesting (if all goes well) this year:
arugula
romaine type lettuce called forellenschluss
gentilina lettuce
red onions
yellow onions
zucchini
summer squash
green beans
lima beans
4 types of tomatoes (you just can never have enough)
green peppers
jalapeno peppers
cucumbers
strawberries
and then of course a few herbs including: various types of basil, cilantro, parsley, rosemary, lemongrass and chives
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